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Baked Camembert with rosemary, honey and almonds
Serves: 2 Difficulty: EasySibling gourmands Alex and Léo Guarneri run the acclaimed Androuet fromagerie and restaurant in London’s Spitalfields. In this extract from their new book,...
Why I love Dijon Mustard
Lifelong mustard lover Richard Bertinet shares his childhood memories of Dijon mustard and explains why, to this day, he considers it an essential kitchen staple
I grew up...
A foodie’s guide to the Vienne
Famous for its picturesque green pastures, for the majestic River Vienne, and as the land of Futuroscope, this beautiful département in Poitou-Charentes is perhaps less known for...
The top 10 most iconic French foods
France is such a vast country with such a magnificent larder, there simply aren’t enough meals in a lifetime to try all that the Hexagon has to offer, so Florence...
Succulent Poulet Rôti à l’Orange et aux Olives Noires
Serves: 4–6Difficulty: EasyThis recipe for roast chicken with orange and black olives is so easy to make and really gives a different spin on...
Pan-Roasted Filet Mignon with Blue Cheese
Serves: 2
Ingredients
2 (4-ounce) filet steaks, about 1-inch thickSalt and pepper1 tablespoon butter1 tablespoon extra virgin olive oil1 large sprig rosemary1 medium garlic clove,...
The hottest restaurants in Paris right now
The best way to keep warm in these wintry months is with a good meal, non? Nicola Leigh Stewart picks out the hottest Parisian...
New menu by two-Michelin starred chef Édouard Loubet at Le M de Megève
Fine cuisine to be served up during ski season
Five-star hotel Le M de Megève has flung open its doors for the ski season and,...
Cheese wire… Mont D’Or
Cheesemonger Patrick Ambrosio discovers an oozy, woody winter beauty just perfect for a tasty supper
Nothing says “winter-time cheese” quite
like Mont D’Or, also known as...
The Big Interview… Cédric Grolet
It all began with making ice cream alongside his grandfather at the age of six. In 2018, that love of all things sweet earned...
Baked potato with foie gras filling
Serves: 4Difficulty: EasyThe humble old baked potato gets a glamorous makeover in this recipe by Delpeyrat and Saint Jean thanks to the addition of...
Blinis with smoked salmon and lime
Serves: 4 Diffculty: EasyThis easy yet sophisticated canapé recipe from Delpeyrat and Saint Jean will delight your Boxing Day guests – and the use of lime rather...
