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The top 10 most iconic French foods
France is such a vast country with such a magnificent larder, there simply aren’t enough meals in a lifetime to try all that the Hexagon has...
Succulent Poulet Rôti à l’Orange et aux Olives Noires
Serves: 4–6Difficulty: EasyThis recipe for roast chicken with orange and black olives is so easy to make and really gives a different...
Pan-Roasted Filet Mignon with Blue Cheese
Serves: 2
Ingredients
2 (4-ounce) filet steaks, about 1-inch thickSalt...
The hottest restaurants in Paris right now
The best way to keep warm in these wintry months is with a good meal, non? Nicola Leigh Stewart picks out...
New menu by two-Michelin starred chef Édouard Loubet at Le M de Megève
Fine cuisine to be served up during ski season
Five-star hotel Le M de Megève has flung open...
Cheese wire… Mont D’Or
Cheesemonger Patrick Ambrosio discovers an oozy, woody winter beauty just perfect for a tasty supper
Nothing says “winter-time...
The Big Interview… Cédric Grolet
It all began with making ice cream alongside his grandfather at the age of six. In 2018, that love of all...
Baked potato with foie gras filling
Serves: 4Difficulty: EasyThe humble old baked potato gets a glamorous makeover in this recipe by Delpeyrat and Saint Jean thanks to the...
Blinis with smoked salmon and lime
Serves: 4 Diffculty: EasyThis easy yet sophisticated canapé recipe from Delpeyrat and Saint Jean will delight your Boxing Day guests – and the use of...
Naf-Naf founder launches new gourmet hotel group
Maisons Pariente put food – and luxury – at the top of the menu
Gourmet travellers rejoice! Maisons Pariente are offering exceptional...
Matcha Café To Go opens in Paris
Second Umami Matcha Café to offer environmentally-friendly takeaway in the 17th arrondissement
The popular Umami Matcha Café, France’s first café dedicated to matcha green tea, is opening a second, takeaway...
Tart of fruits and Fourme d’Ambert
Serves: 4 Preparation: 10 minutes Cooking: 5 minutes Cheese and fruits with sweet bordeaux. Winemaker Nicolas Sanfourche, of Château Loupiac Gaudiet, shares his festive recipe for this delicious combo...
