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Bleu de Gex

Cheese wire… Bleu de Gex

Cheesemonger Patrick Ambrosio looks to the Jura for a slice of blue heaven  The pastoral mountains and verdant valleys of the...
Mardi michels roasted tomato tarts in a circle and rectangular dish

Mardi Michels makes… roasted tomato tart

Serves: 4Summer may be gone, but we can still keep its tastes alive thanks to this recipe for tarte aux tomates. Something...
Michelin-starred chef Gregory Marchand's saucisson brioche recipe

Saucisson brioche

Serves: 6Add a touch of French panache to your Christmas menu with this recipe from Michelin-starred chef Gregory Marchand, owner of the Frenchie...
Apple-camembert tatin

Apple-camembert tatin

IMAGES © AURORE CARRIC, MARIELLE GAUDR Serves: 6From timeless classics to a savoury twist on a...

Taste test… Louis Jadot Beaujolais-Villages

Combe aux Jacques is a keeper… or can be quaffed straight away. Gill Harris cracks open a bottle…
Béatrice Peltre

Food writer and stylist Béatrice Peltre on going gluten-free

Boston-based food writer and stylist Béatrice Peltre opens up about going gluten-free and getting to grips with her adopted land's eating...
Chardonnay vineyard

Taste test… Louis Jadot Mâcon Villages

Gill Harris tastes a fresh blast of summer with this 100% Chardonnay A hint of buttered honey, the...
Sablés aux pensées

Sablés aux pensées

Makes approx: 20 pansy sablés Preparation time: 10 minutes Baking time: 10 minutes Resting time: 30 minutesEasy...
Blood sausage, apple and potato parmentier

Blood sausage, apple and potato parmentier

Serves: 4 to 6 Ingredients For the mashed potatoes

Legendary pâtissier Ladurée goes vegan

Macaron inventor’s menu is expanded to include healthier, environmentally-friendly dishes Renowned for its decadent, luxurious pastries, Ladurée is about to shock the world –...
Mardi Michels makes... Tatin de légumes

Mardi Michels makes… Tatin de légumes

Makes: One (10-inch/25 cm) tart You might have heard of a famous French dish called tarte Tatin—an upside-down caramelised apple tart. Here...
Coppa-wrapped mushroom and pepper breakfast frittata

Coppa-wrapped mushroom and pepper breakfast frittata

IMAGE © BEATRICE PELTRE Serves: 4Aside from un oeuf à la coque et des mouillettes (eggs and soldiers),...