THE FIRST MAGAZINE DEVOTED TO FRENCH FOOD & DRINK
A celebration of French cuisine, France Today’s Taste of France magazine offers a whirlwind tour of the best gastronomic destinations. Discover La Belle France’s renowned markets, quirkiest food festivals, most indulgent restaurants and foodie experiences.
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TOP CHEFS We have teamed up with award-winning writers and acclaimed chefs – Michel Roux, Trish Deseine, Béatrice Peltre and David Lebovitz to name but a few – to bring you exclusive recipes, tips and the lowdown on France’s top tables. |
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REGIONAL TOURS From local specialities you simply must sample to cookery classes and gourmet trails, plan your next foodie adventure with our mouth-watering guides to the French regions, including Provence, Loire, Burgundy and more. |
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AMUSE-BOUCHE We reveal the best of the new crop of restaurateurs and culinary mavericks, round up gastro and wine tours and throw in delicious surprises along the way. |
