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Black Angus Sirloin Steak with Courgette Five Ways

Black Angus Sirloin Steak with Courgette Five Ways

Taste of France Editors
Oyster Mushroom Choila

Oyster Mushroom Choila

Taste of France Editors
Mackerel Rillettes with Lime

Mackerel Rillettes with Lime

Ferrandi Paris
Bruléed Figs with Beetroot & Endive

Bruléed Figs with Beetroot & Endive

Mirabeau
Ratatouille Quiche

Ratatouille Quiche

Manon Lagrève
Salade Niçoise 

Salade Niçoise 

Taste of France Editors
Provençal Panzanella

Provençal Panzanella

Taste of France Editors
Leg of Lamb with Cider and Crème Fraîche Sauce

Leg of Lamb with Cider and Crème Fraîche Sauce

Taste of France Editors
Duck Fajitas

Duck Fajitas

Taste of France Editors
John Dory with Yuzu Sabayon & Grilled Courgette

John Dory with Yuzu Sabayon & Grilled Courgette

Taste of France Editors
Poached Sardines in Sichuan Pepper-Infused Oil

Poached Sardines in Sichuan Pepper-Infused Oil

Taste of France Editors
Pike-Perch Fillet with a Ginger Beurre Blanc

Pike-Perch Fillet with a Ginger Beurre Blanc

Taste of France Editors
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