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White truffle-flavoured zucchini tart

White truffle-flavoured zucchini tart

Héloïse Brion
Beetroot tartare

Beetroot tartare

Taste of France Editors   1
Pan fried cod loin with white bean purée & garlic crisps

Pan fried cod loin with white bean purée & garlic crisps

Taste of France Editors   1
Seiya Kumabe’s caramelised pork with braised lettuce

Seiya Kumabe’s caramelised pork with braised lettuce

Taste of France Editors
François Perret’s fennel salad

François Perret’s fennel salad

Taste of France Editors
Charles III’s Coronation quiche

Charles III’s Coronation quiche

Gill Harris   5
Roast chicken legs with grapes

Roast chicken legs with grapes

France Today Editors   3
Confit de canard with sarladaise potatoes

Confit de canard with sarladaise potatoes

Taste of France Editors   1
Comté & spinach waffles with glazed balsamic red peppers

Comté & spinach waffles with glazed balsamic red peppers

Manon Lagrève
Fish à la meunière

Fish à la meunière

Taste of France Editors
La Tranche-sur-Mer moules marinières

La Tranche-sur-Mer moules marinières

Taste of France Editors
Sole Amandine

Sole Amandine

Taste of France Editors
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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