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Twice-Baked Watercress Soufflés

Twice-Baked Watercress Soufflés

Watercress   4
Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort

Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort

Taste of France Editors
Uncle Michel’s choucroute garnie

Uncle Michel’s choucroute garnie

France Today Magazine
Pot au Feu

Pot au Feu

France Today Magazine   2
Chicken and spinach roulade

Chicken and spinach roulade

France Today Magazine   4
Griddled asparagus and piccolos with parmesan crumb

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes
Roast peppers with anchovy, parsley, thyme and lemon crumbs

Roast peppers with anchovy, parsley, thyme and lemon crumbs

Trish Deseine   1
Cheeseboard quiche

Cheeseboard quiche

Elena Bjørn   3
Summer Dijon partridge and peas

Summer Dijon partridge and peas

Wild & Game   1
Creamy Prawn, Avocado & Artichoke Rice with Mary Berry’s Classic Salad Dressing

Creamy Prawn, Avocado & Artichoke Rice with Mary Berry’s Classic Salad Dressing

Mary Berry Dressings
Beef chuck in red wine beneath a Comté veil

Beef chuck in red wine beneath a Comté veil

The Ritz   1
Grilled mackerel with rhubarb sauce

Grilled mackerel with rhubarb sauce

Bonne Maman
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