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Gill Harris

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Floc de gascogne
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Five things you should know about Floc de Gascogne

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Pélardon
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Three goat’s cheeses for your cheeseboard

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Gariguette strawberries
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Eat seasonally: What’s in season in France in May

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Climats of burgundy
Wine

Three of France’s best wine routes

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Rosé wine on the beach
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Toast summer with a glass of ocean-friendly rosé

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Chef Yannick Alléno
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Chef Yannick Alléno calls for post-Covid revolution in restaurant industry

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White asparagus
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Five things you need to know about French Asparagus

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Kiwi
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What’s in season in France in April?

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Champagne grapes
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State-of-the-art Champagne visitor centre set to open

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Socca restaurant
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New film tells story of Nice speciality socca

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Thomas Pesquet
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French cuisine goes into orbit

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Cistercian abbey cheese
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Cistercian monks sell two tonnes of cheese in 24 hours

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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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