P is for… profiteroles

What are they? 

A showstopper on any dessert trolley, profiteroles are small choux pastry puffs typically filled with cream and drenched in glossy chocolate sauce. Light, airy, and oh-so indulgent, they walk the tightrope between elegant pâtisserie and sheer comfort food. They can also be filled with Chantilly cream, crème pâtissier, or ice cream. 

Where are they from? 

The word profiterole first appeared in 16th-century France, and originally referred to small savoury bread rolls often served in soups. While some believe their roots lie in Renaissance Italy, it was in France that profiteroles evolved – first with the invention of choux pastry in the 17th century, and later, in the 19th century, as the cream-filled, chocolate-covered dessert we know and love today. 

How do you say it? 

Pro-fee-teu-ROLL. 

Where can I buy them? 

Most pâtisseries in France sell them fresh, though frozen profiteroles are widely available in supermarkets. For the real deal, choose a restaurant that prepares them à la minute – nothing beats that contrast of crisp pastry, cold filling and hot chocolate sauce. 

Can I make them at home? 

Yes, you can – it’s a sure fire way to win friends! Try out our recipe here. 

Is there anything else I should know? 

Profiteroles are used to make the showstopper dessert croquembouche, a traditional French wedding or celebration dessert where the individual choux buns are assembled into a cone and bound together with caramel. 

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