TASTE OF FRANCE® MAGAZINE

Summer has arrived, and so has Issue 11 of Taste of France. From sun-drenched vineyards and alpine distilleries to bustling markets and Mediterranean flavours, this issue celebrates the people, places and dishes that make French cuisine so irresistible.

Inside this issue:

🍷 Exploring Burgundy beyond the famous Route du Cassis

🏔️ Meeting the Scotsman crafting gin high in the French Alps

🧀 A delicious journey through France’s cheese heritage

🍰 Renowned pastry chef Nicolas Rouzaud shares his vision for pâtisserie

🌹 Discovering the future of Provence’s iconic rosé wines

🍸 The Harry Potter star bringing a touch of magic to Chablis gin

🍽️ Gourmet escapes in Montpellier, Dijon and Corsica

🥖 Food and drink museums worth visiting across France

🛒 Seasonal recommendations, shopping inspiration and summer drinks ideas

🍅 Plus 28 delicious recipes to recreate at home, including Salade Niçoise, Ratatouille Quiche, Vegetable Galette, Lyonnaise Potatoes and more…

For anyone who loves French food, Taste of France® is a must-read. Bon appétit!