TASTE OF FRANCE® MAGAZINE

Warm up your winter with this 132-page celebration of French food, drink and the people, places and stories behind them. From alpine comfort dishes and mountain cheeses to Parisian culinary legends and the secrets of Chartreuse, this is your invitation to eat, sip and travel your way through France’s cosiest season. Inside, you’ll find inspiring reads plus 21 fantastic recipes to try at home, including classic winter favourites such as boeuf bourguignon, tartiflette, onion soup, galette des rois, chocolate mousse, and more.

• Monks’ Elixir: uncovering Chartreuse’s secret monastic origins
• The magic of the Alps: the moreish cuisine and Michelin stars of Isère
• The wonder of Comté: how Jura’s terroir shapes each wheel
• A bit of a rhum do: the incredible tale of the rum baba
• Gourmet getaways: foodie adventures in Vichy and Pas-de-Calais
• Alec Lobrano’s pick: standout restaurants of 2025
• Meet the chef: Matthew Ryle’s French classics
• Plus: seasonal shopping inspiration, warming cocktails, wine stories, news, reviews and a foodie quiz

For anyone who loves French food, Taste of France® is a must-read. Bon appétit!