TASTE OF FRANCE MAGAZINE
Your French food bible, each issue is jam-packed with recipes, French restaurant recommendations and interviews with chefs like Pierre Hermé, Éric Lanlard and Michel Roux.
With easy meals for beginner home cooks and challenging pâtisserie for more experienced French food connoisseurs, you’ll want to take your copy straight to the kitchen!
For travellers we have in-depth guides to French culinary regions and restaurant reviews to help you find your new favourite French restaurant.
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