Taste of France Editors

Posts: 324

Crispy Fennel Seed Socca with Caramelised Onions

Crispy Fennel Seed Socca with Caramelised Onions

June 4, 2026
Beetroot Terrine

Beetroot Terrine

June 3, 2026
Behind the Craft of Hennessy’s Cooperage

Behind the Craft of Hennessy’s Cooperage

June 2, 2026
10 Years of Cité du Vin Museum

10 Years of Cité du Vin Museum

June 1, 2026
Périgord Walnut and Dark Chocolate Crémeux

Périgord Walnut and Dark Chocolate Crémeux

May 29, 2026
Calvados Flambéed Tarte

Calvados Flambéed Tarte

May 28, 2026
Leg of Lamb with Cider and Crème Fraîche Sauce

Leg of Lamb with Cider and Crème Fraîche Sauce

May 22, 2026
Duck Fajitas

Duck Fajitas

May 20, 2026
Snail Cassolette with Mushroom Duxelles & Cider Cream

Snail Cassolette with Mushroom Duxelles & Cider Cream

May 12, 2026
John Dory with Yuzu Sabayon & Grilled Courgette

John Dory with Yuzu Sabayon & Grilled Courgette

May 10, 2026
Poached Sardines in Sichuan Pepper-Infused Oil

Poached Sardines in Sichuan Pepper-Infused Oil

May 7, 2026
Worth Its Salt: The Story Behind France’s Iconic Fleur de Sel

Worth Its Salt: The Story Behind France’s Iconic Fleur de Sel

May 6, 2026
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