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Cassoulet with breadcrumbs on top
Main

Cassoulet Confessions: Le cassoulet de Toulouse

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Starter

Salmon pâté with smoked salt

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Main

Dried fruit-stuffed pork loins with pears

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Trending

Alsace to release a cookbook of traditional recipes by amateur cooks

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Dessert

Chocolate and amaretto truffles

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4
Trending

The true story of the Champignon de Paris

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Dessert

Moulded chocolate bonbons

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4
Main

Slow cooked duck legs with blackberries, orange, and cinnamon

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Where to Eat

Revealed: the best deli in all of France

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Trending

Woman crowned world oeufs en meurette champion

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Bordeaux Porte Cailhau with people dining al fresco
Travel

A foodie’s guide to Bordeaux

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Pears in Pastry
Dessert

Pears in puff pastry by Héloïse Brion

Taste of France Editors -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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