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Home Authors Posts by Taste of France Editors

Taste of France Editors

116 POSTS 0 COMMENTS
Seven-hour lamb confit with olives, lemon & bulgur
Main

Lamb confit with olives, lemon & bulgur

Taste of France Editors - June 7, 2023
0
Figs in red wine jelly with Stilton ice cream Figs in red wine jelly with Stilton ice cream
Dessert

Figs in red wine jelly and Stilton ice cream

Taste of France Editors - June 6, 2023
0
A student serving a dish at Ferrandi School of Culinary Arts
Cookery Courses

Ferrandi School of Culinary Arts

Taste of France Editors - June 6, 2023
0
Mussels, corn and caviar by Fanny Rey
Main

Mussels, corn and caviar by Fanny Rey

Taste of France Editors - June 1, 2023
0
Fanny Rey and Jonathan Wahid
Chefs

Michelin-starred duo: Fanny Rey and Jonathan Wahid

Taste of France Editors - May 30, 2023
0
Traditional French Steak Tartare with egg yolk
Main

Steak tartare by Tom Aikens

Taste of France Editors - May 25, 2023
2
Tom Aikens working in his kitchen
Chefs

Michelin-starred chef highlight: Tom Aikens

Taste of France Editors - May 24, 2023
0
Breton lobster with squash and coffee
Main

Breton lobster with squash and coffee

Taste of France Editors - May 23, 2023
0
Alain Ducasse’s Rum Baba landscape
Dessert

Alain Ducasse’s rum baba

Taste of France Editors - May 16, 2023
0
Alain Ducasse
Chefs

French chef highlight: Alain Ducasse

Taste of France Editors - May 15, 2023
0
Cocktails

Raspberry blanche cooler

Taste of France Editors - May 11, 2023
0
Starter

Beetroot tartare

Taste of France Editors - May 9, 2023
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