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Seven-hour lamb confit with olives, lemon & bulgur
Main

Lamb confit with olives, lemon & bulgur

Taste of France Editors -
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Figs in red wine jelly with Stilton ice cream Figs in red wine jelly with Stilton ice cream
Dessert

Figs in red wine jelly and Stilton ice cream

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A student serving a dish at Ferrandi School of Culinary Arts
Cookery Courses

Ferrandi School of Culinary Arts

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Mussels, corn and caviar by Fanny Rey
Main

Mussels, corn and caviar by Fanny Rey

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Fanny Rey and Jonathan Wahid
Chefs

Michelin-starred duo: Fanny Rey and Jonathan Wahid

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Traditional French Steak Tartare with egg yolk
Main

Steak tartare by Tom Aikens

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Tom Aikens working in his kitchen
Chefs

Michelin-starred chef highlight: Tom Aikens

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Breton lobster with squash and coffee
Main

Breton lobster with squash and coffee

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Alain Ducasse’s Rum Baba landscape
Dessert

Alain Ducasse’s rum baba

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Alain Ducasse
Chefs

French chef highlight: Alain Ducasse

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Cocktails

Raspberry blanche cooler

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Starter

Beetroot tartare

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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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