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Le Boat UK
Le Boat offers a unique way to explore France's scenic beauty through houseboating, allowing travelers to discover stunning landscapes, historic sites, and charming regions at their own pace without prior experience. From the vineyards of Burgundy to the beaches of the Camargue, houseboating combines relaxation and adventure, providing a comfortable and flexible journey for families, couples, and friends.
Ciel de Paris
Located on top of the Tour Montparnasse on the 56th floor and standing at 200 meters from the ground, Le Ciel de Paris Restaurant is open all day 7 days a week for, breakfast, afternoon tea, drinks in the bar, lunch and dinner. With a mesmerising terrace view and gourmet food from head chef Chrisophe Marchais you won't want to miss out on this culinary gem.
Rhum Barbancourt
Founded by Dupré Barbancourt, the Barbancourt distillery has been a pillar of Haitian craftsmanship for over 160 years. This legacy of excellence is rooted in the Cognac traditions of double distillation and oak aging, creating a unique rum that embodies the essence of Haiti.
The Secret Garden France
Fun cooking holidays tailored to your skills and experience
Gastronomicom
Learn the Art of French cooking & pastry. Culinary diploma. Taught in English. Lodging. Internship Included.
Les Coulisses du Chef
Olivier Berté, professional French chef, runs cooking workshops for all ages
Les Peupliers
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Le Gargantua
Join one of our cooking courses or patisserie courses in France with a real French cook
Le Cordon Bleu Paris
Le Cordon Bleu Paris proposes a range of short term culinary discoveries for those with a passion for the art of cooking
Loire Kitchen
Culinary holidays in the Loire Valley
RESTAURANT LA GLYCINE
Traditional cuisine. Restaurant located in the centre of Fontenay-le-Comte, listed as a "Most Beautiful Detour in France" and a "Town of Art and History". Logis de France label. 2 cocottes. Parking. Seminar hall. Air-conditioning. WIFI
Kerrouet House, the Dining School
Gourmet French and modern European cookery courses taught by a Michelin trained chef.