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    French food is so diverse and so delicious it can be tricky to know where to begin! We’re talking about the best restaurants, culinary courses and drool-worthy markets to help you sink your teeth into the flavours of France.

    Markets

    Rennes: Why the Lices market remains so special

    Elena at Taste of France -
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    Roast peppers with anchovy, parsley, thyme and lemon crumbs
    Main

    Roast peppers with anchovy, parsley, thyme and lemon crumbs

    Trish Deseine -
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    Eat

    A is for artichoke (and it’s in season now!)

    Gill Harris -
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    peas at a french market
    Eat

    What’s in season in May? Peas!

    Gill Harris -
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    Recipes

    Hazelnut chocolate thick-shake

    Bonne Maman -
    2
    Nyons Olives
    Markets

    Nyon’s Alicoque olive festival

    Gill Harris -
    3
    Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts
    Main

    Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts

    Maldon Salt -
    1
    Markets

    Bon appétit: market leaders

    France Today Magazine -
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    Chestnuts
    Eat

    At the market… why not try chestnuts?

    Gill Harris -
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    Etaples market
    Eat

    Étaples-sur-Mer is voted best market in France 2021

    Gill Harris -
    1
    Markets

    AOC or IGP? Your guide to French food labels..

    Gill Harris -
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    Café A
    Eat

    Café culture: four of the best pavement terraces in Paris

    Gill Harris -
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    Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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