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Understanding the Cheese Course: When and How to Serve It

Understanding the Cheese Course: When and How to Serve It

Elinor Sheridan
Mushroom season in France

Mushroom season in France

Gill Harris
10 Irresistible French Pastries You Must Try

10 Irresistible French Pastries You Must Try

Elinor Sheridan
French Cheese by Region: A Tour de Fromage

French Cheese by Region: A Tour de Fromage

Elinor Sheridan
7 dishes to try in Paris

7 dishes to try in Paris

Gill Harris   1
Brussel sprout pasta

Brussel sprout pasta

Maille
The best baguette in France can be found in a small Haute-Saône town

The best baguette in France can be found in a small Haute-Saône town

Taste of France Editors
B is for Baba au Rhum

B is for Baba au Rhum

Taste of France Editors
France has 5 new entries in World’s 50 Best Restaurants of 2024

France has 5 new entries in World’s 50 Best Restaurants of 2024

Taste of France Editors
French Table Etiquette: A Quick Guide

French Table Etiquette: A Quick Guide

Elinor Sheridan
Fine dining on a budget in France

Fine dining on a budget in France

Annaliza Davis
Frog’s legs, Snails & Cow udders: 11 of France’s strangest dishes

Frog’s legs, Snails & Cow udders: 11 of France’s strangest dishes

Dominic Bliss
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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