Vegetarian and Vegan

Lentil & aubergine Parmentier

Lentil & aubergine Parmentier

Taste of France Contributors
Roast Jerusalem artichokes with fondue-style cheese sauce

Roast Jerusalem artichokes with fondue-style cheese sauce

Taste of France Contributors
Garden leek velouté with chive oil

Garden leek velouté with chive oil

Taste of France Contributors
Creamed pumpkin soup and sage tempura

Creamed pumpkin soup and sage tempura

Estérelle Payany
Brussel sprout pasta

Brussel sprout pasta

Maille
White truffle-flavoured zucchini tart

White truffle-flavoured zucchini tart

Héloïse Brion
The true story of the Champignon de Paris

The true story of the Champignon de Paris

Taste of France Editors
Roast peppers with anchovy, parsley, thyme and lemon crumbs

Roast peppers with anchovy, parsley, thyme and lemon crumbs

Trish Deseine   1
A is for artichoke (and it’s in season now!)

A is for artichoke (and it’s in season now!)

Gill Harris
What’s in season in May? Peas!

What’s in season in May? Peas!

Gill Harris
Hazelnut chocolate thick-shake

Hazelnut chocolate thick-shake

Bonne Maman   2
Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts

Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts

Maldon Salt   1
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