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    Do you want to stay on the pulse of French food? Do you love hearing about new French restaurants, wines and breaking news from France’s most famous kitchens and food brands? We’re got the scoops you need to see from the biggest and most innovative corners of the French food world.

    Le Doyenné restaurant
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    Le Fooding 2023 award winners named

    Gill Harris -
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    The goat’s cheeses of Centre-Val de Loire

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    Alsace to release a cookbook of traditional recipes by amateur cooks

    Taste of France Editors -
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    The true story of the Champignon de Paris

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    Revealed: the best deli in all of France

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    Woman crowned world oeufs en meurette champion

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    Bordeaux Porte Cailhau with people dining al fresco
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    A foodie’s guide to Bordeaux

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    A food tour of the Vercors

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    Try these French cheese dishes for Halloween

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    Shopfront
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    Final winners of Year of Gastronomy announced

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    Chestnuts at the market
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    It’s chestnut season in Mourjou

    Gill Harris -
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    Cutting foie gras
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    Foie gras is expected to be in short supply this Christmas

    Taste of France Editors -
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    Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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