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Simple and healthy sausage cassoulet

Simple and healthy sausage cassoulet

Taste of France Editors   10
Flammenküche with smoked bacon and tangy onions

Flammenküche with smoked bacon and tangy onions

Taste of France Editors   2
Roast duck and Puy lentils

Roast duck and Puy lentils

Taste of France Editors   12
Steamed salmon with spiced beetroot and dill

Steamed salmon with spiced beetroot and dill

Bonne Maman
Coquille Saint-Jacques

Coquille Saint-Jacques

Taste of France Editors   2
Canard à l’Orange

Canard à l’Orange

Taste of France Editors   2
Rib-eye Steak with Mushroom and Wild Blueberry Sauce

Rib-eye Steak with Mushroom and Wild Blueberry Sauce

Bonne Maman   3
Red Kuri squash, carrot, and ginger soup with shiitake mushrooms

Red Kuri squash, carrot, and ginger soup with shiitake mushrooms

Taste of France Editors
Grilled and Roasted Leg of Lamb, Green Peppers & Golden Zucchini

Grilled and Roasted Leg of Lamb, Green Peppers & Golden Zucchini

Taste of France Editors   1
Eggplant Gratin

Eggplant Gratin

Taste of France Editors   20
Twice-Baked Watercress Soufflés

Twice-Baked Watercress Soufflés

Watercress   4
Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort

Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort

Taste of France Editors
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