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Quiche Esther with butternut squash and kale

Quiche Esther with butternut squash and kale

Taste of France Editors
Caroline Rimbert Craig’s chard tart

Caroline Rimbert Craig’s chard tart

Taste of France Editors
Sea bass tartare

Sea bass tartare

Taste of France Editors   2
Provençal lamb shoulder on fondant potatoes

Provençal lamb shoulder on fondant potatoes

Taste of France Editors
Venison bourguignon with dark chocolate & star anise

Venison bourguignon with dark chocolate & star anise

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Traditional Alsatian baeckeoffe

Traditional Alsatian baeckeoffe

Taste of France Editors
Sea bass Lucie Passedat

Sea bass Lucie Passedat

Taste of France Editors
Alsace onion tart

Alsace onion tart

Taste of France Editors
Lamb confit with olives, lemon & bulgur

Lamb confit with olives, lemon & bulgur

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Mussels, corn and caviar by Fanny Rey

Mussels, corn and caviar by Fanny Rey

Taste of France Editors
Steak tartare by Tom Aikens

Steak tartare by Tom Aikens

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Breton lobster with squash and coffee

Breton lobster with squash and coffee

Taste of France Editors
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