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Burnt peaches with Comté, prosciutto and hazelnuts

Burnt peaches with Comté, prosciutto and hazelnuts

Comté
Pan con tomate / Spanish Tapas

Pan con tomate / Spanish Tapas

Marie-Laure Fréchet
Cassoulet of potatoes with tomato, feta & parsley

Cassoulet of potatoes with tomato, feta & parsley

Seasonal Spuds
Maple venison bourguignon

Maple venison bourguignon

Maple from Canada UK
Mushroom “Bourguignon” with cheddar and maple scone topping

Mushroom “Bourguignon” with cheddar and maple scone topping

Maple from Canada UK
Classic tartiflette

Classic tartiflette

Seasonal Spuds
Pheasant, bacon and berry casserole

Pheasant, bacon and berry casserole

Bonne Maman   1
Vanilla berry French toast

Vanilla berry French toast

Nourishing Amy & Jason’s Sourdough
Onion tarte tatin

Onion tarte tatin

Maryanne Hall   7
Potatoes Boulangère

Potatoes Boulangère

Seasonal Spuds
The “full French”

The “full French”

Bonne Maman   3
Camembert & quail’s egg tartine

Camembert & quail’s egg tartine

Bonne Maman
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Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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