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Tourte de seigle / Auvergne Rye Loaf

Tourte de seigle / Auvergne Rye Loaf

Marie-Laure Fréchet
Comté, roasted butternut squash & tomato spaghetti

Comté, roasted butternut squash & tomato spaghetti

Laura Pope
Beef & watercress bourguignon

Beef & watercress bourguignon

Watercress
Pheasant with apple and cider

Pheasant with apple and cider

Wild & Game
Comté & jalapeño cornbread

Comté & jalapeño cornbread

Laura Pope
Pheasant coq au vin

Pheasant coq au vin

Wild & Game
Crispy beef with soy & citrus glaze

Crispy beef with soy & citrus glaze

Raymond Blanc
Pain Brié | Normandy bread

Pain Brié | Normandy bread

Marie-Laure Fréchet   1
Vegetable tart with pear and roquefort and an endive salad

Vegetable tart with pear and roquefort and an endive salad

Béatrice Peltre
Roast chicken with prunes

Roast chicken with prunes

Rebekah Peppler
Baked camembert

Baked camembert

Rebekah Peppler   1
Breton galettes

Breton galettes

Rachel de Thample   2
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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