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Pork in cider with potatoes and apples

Pork in cider with potatoes and apples

France Today Magazine   2
Asparagus and pea tart

Asparagus and pea tart

Héloïse Brion
Comté, smoked haddock and chorizo gratin

Comté, smoked haddock and chorizo gratin

Laura Pope   3
Rabbit with prunes

Rabbit with prunes

France Today Magazine
Braised steak with anchovies and capers

Braised steak with anchovies and capers

France Today Magazine   1
Vanilla French toast with banana jam

Vanilla French toast with banana jam

Dualit
Chicken fricassee with garlic and vinegar

Chicken fricassee with garlic and vinegar

Perla Servan-Schreiber   6
Filo parcels of Comté, courgettes, spinach & leeks

Filo parcels of Comté, courgettes, spinach & leeks

Laura Pope
Herby potato salad

Herby potato salad

Perla Servan-Schreiber
Layered arugula pistou, pointed cabbage, and grilled avocado

Layered arugula pistou, pointed cabbage, and grilled avocado

Ferrandi Paris
Chicken with tarragon

Chicken with tarragon

Laura Washburn Hutton
Potato and parsley gratin

Potato and parsley gratin

Perla Servan-Schreiber   3
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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