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Braised steak with anchovies and capers

Braised steak with anchovies and capers

France Today Magazine   1
Vanilla French toast with banana jam

Vanilla French toast with banana jam

Dualit
Chicken fricassee with garlic and vinegar

Chicken fricassee with garlic and vinegar

Perla Servan-Schreiber   6
Filo parcels of Comté, courgettes, spinach & leeks

Filo parcels of Comté, courgettes, spinach & leeks

Laura Pope
Herby potato salad

Herby potato salad

Perla Servan-Schreiber
Layered arugula pistou, pointed cabbage, and grilled avocado

Layered arugula pistou, pointed cabbage, and grilled avocado

Ferrandi Paris
Chicken with tarragon

Chicken with tarragon

Laura Washburn Hutton
Potato and parsley gratin

Potato and parsley gratin

Perla Servan-Schreiber   3
Veggie ratatouille with chickpeas and pan griddled bread

Veggie ratatouille with chickpeas and pan griddled bread

Niki Webster
Garlic and thyme carrot confit

Garlic and thyme carrot confit

Perla Servan-Schreiber
Rosemary scented lamb loin

Rosemary scented lamb loin

Hello Fresh
Veal Pot-au-Feu with ginger

Veal Pot-au-Feu with ginger

Perla Servan-Schreiber
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