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Spelt tabbouleh with mussels, raisins and mint

Spelt tabbouleh with mussels, raisins and mint

Gerald Passedat
Omelette Soufflé

Omelette Soufflé

Dominique Ansel
Mackerel served in a savoury lemon broth

Mackerel served in a savoury lemon broth

Gerald Passedat
Skillet chicken with creamy white wine, mushroom and spinach sauce

Skillet chicken with creamy white wine, mushroom and spinach sauce

Maille
Roasted carrot and fennel sheet pan salad

Roasted carrot and fennel sheet pan salad

Maille   1
Mustard glazed sheet pan chicken

Mustard glazed sheet pan chicken

Maille
Steak and caramelised onion sandwich

Steak and caramelised onion sandwich

Maille
Parmesan mustard pasta

Parmesan mustard pasta

Maille   4
Bouillabaisse

Bouillabaisse

Gerald Passedat
Stuffed macaroni

Stuffed macaroni

Éric Fréchon
Morteau sausage tart, confit onions, comté cheese and juniper berries

Morteau sausage tart, confit onions, comté cheese and juniper berries

Morteau   1
Grilled leeks, morteau sausage and Burgundy mustard-infused vinaigrette

Grilled leeks, morteau sausage and Burgundy mustard-infused vinaigrette

Saucisse de Morteau   1
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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