Taste of France®
Taste of France®
Home Travel
Regions Cities Where to Stay
Trending People Recipes
Starter Main Dessert
Eat
Where to Eat Cookery Courses Vegetarian and Vegan Markets
Drink
Cocktails Champagne Wine Spirits
Magazine
Buy Subscription Buy Single Issues Newsletter Directory Advertise with us Competitions
  • Home
  • Recipes
  • Main
  • Page 17

Main

Flat chanterelle omelette

Flat chanterelle omelette

Ferrandi Paris
Chateaubriand with wild mushrooms and celeriac puree

Chateaubriand with wild mushrooms and celeriac puree

Tom Hixson & Harvey Aycliffe
Mushroom and white bean cassoulet with mustard polenta

Mushroom and white bean cassoulet with mustard polenta

Niki Webster
Camembert, balsamic onion and mushroom wellingtons

Camembert, balsamic onion and mushroom wellingtons

Hello Fresh
Tarte flambée (or Flammekueche)

Tarte flambée (or Flammekueche)

Paola Westbeek   1
Crocus of Nîmes

Crocus of Nîmes

Gilles Deschamps
Baked eggs with peppers, tomatoes and Comté

Baked eggs with peppers, tomatoes and Comté

Laura Pope
Terrine L’Amuse

Terrine L’Amuse

Kate Probert   1
French onion soup

French onion soup

Paola Westbeek   7
Reuben wrap with Comté

Reuben wrap with Comté

Comté
Vegetable and sage gratin

Vegetable and sage gratin

Hello Fresh
Duck with vin chaud jus

Duck with vin chaud jus

Kate Probert
Currently on page 17 of 29.
  • First
  • ...
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • ...
  • Last
Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

© 2026 France Media Ltd

General links

Contact Us
About us
Advertise with us