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Boeuf Bourgignon

Boeuf Bourgignon

Staub   1
Tarte flambée

Tarte flambée

Louise Pickford   2
Orange, fennel, olive and caper salad

Orange, fennel, olive and caper salad

Gemma Wade
New potatoes with salsa verde butter

New potatoes with salsa verde butter

Gemma Wade
Roast radish and asparagus with lemon and cheese crumbs

Roast radish and asparagus with lemon and cheese crumbs

Gemma Wade
Morteau sausage tagine with dried fruit

Morteau sausage tagine with dried fruit

Saucisse de Morteau   1
Normandy quinoa with mushrooms and vegetable broth

Normandy quinoa with mushrooms and vegetable broth

David Gallienne
How to make Hollandaise sauce

How to make Hollandaise sauce

Gill Harris
Risotto with a Franche-Comté twist

Risotto with a Franche-Comté twist

Saucisse de Montbéliard   3
French roast pork with Dijon mustard

French roast pork with Dijon mustard

Stéphane Reynaud
Cod with tapenade crust and Mirabeau rosé braised fennel

Cod with tapenade crust and Mirabeau rosé braised fennel

Gemma Wade
Chicken, leek and Comté pie

Chicken, leek and Comté pie

Laura Pope
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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