Servings: 1

This indulgent prosciutto, brie and red cabbage sandwich is St Pierre’s take on a French classic Jambon Fromage. The strong flavours of the cheese and ham are a perfect match for the light and buttery taste of the soft brioche baguettes. Bon appétit!


  • 1 St Pierre Soft Brioche Baguette
  • 10g softened butter
  • 1 tsp Dijon mustard
  • 20g red cabbage, thinly sliced
  • 2 slices of Italian Prosciutto
  • 50g French Brie, thinly sliced


1Lightly spread the St Pierre Soft Brioche Baguette with a thin layer of softened butter and mustard.

2Layer a small amount of the sliced red cabbage onto the baguette, followed by the slices of prosciutto and the slices of brie.

3Slice the baguette in half.


Please enter your comment!
Please enter your name here