Prosciutto, brie & red cabbage sandwich

Servings: 1

This indulgent prosciutto, brie and red cabbage sandwich is St Pierre’s take on a French classic Jambon Fromage. The strong flavours of the cheese and ham are a perfect match for the light and buttery taste of the soft brioche baguettes. Bon appétit!

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Ingredients

• 1 St Pierre Soft Brioche Baguette
• 10g softened butter
• 1 tsp Dijon mustard
• 20g red cabbage, thinly sliced
• 2 slices of Italian Prosciutto
• 50g French Brie, thinly sliced

Directions

1Lightly spread the St Pierre Soft Brioche Baguette with a thin layer of softened butter and mustard.

2Layer a small amount of the sliced red cabbage onto the baguette, followed by the slices of prosciutto and the slices of brie.

3Slice the baguette in half.