This indulgent prosciutto, brie and red cabbage sandwich is St Pierre’s take on a French classic Jambon Fromage. The strong flavours of the cheese and ham are a perfect match for the light and buttery taste of the soft brioche baguettes. Bon appétit!
- 1 St Pierre Soft Brioche Baguette
- 10g softened butter
- 1 tsp Dijon mustard
- 20g red cabbage, thinly sliced
- 2 slices of Italian Prosciutto
- 50g French Brie, thinly sliced
1Lightly spread the St Pierre Soft Brioche Baguette with a thin layer of softened butter and mustard.
2Layer a small amount of the sliced red cabbage onto the baguette, followed by the slices of prosciutto and the slices of brie.
3Slice the baguette in half.