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Duck à l'orange with parsley mash and roasted carrots
Main

Duck à l’orange with parsley mash and roasted carrots

Hello Fresh -
0
Trish's omelette
Starter

Omelette with cherry tomatoes, shiitake mushrooms and marigold petals

Trish Deseine -
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French Emmental & Roscoff onion tart with a beurre blanc sauce
Starter

French Emmental & Roscoff onion tart with a beurre blanc sauce

Dez Turland -
1
Roast leg of lamb with garlic & lavender
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Roast leg of lamb with garlic & lavender

Daniel Galmiche -
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Camembert salad with beetroot and artichoke
Starter

Camembert salad with beetroot and artichoke

FrenchEntrée -
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roast chicken with orange and black olives
Main

Succulent Poulet Rôti à l’Orange et aux Olives Noires

FrenchEntrée -
2
Pan-Roasted Filet Mignon with Blue Cheese
Main

Pan-Roasted Filet Mignon with Blue Cheese

France Today Magazine -
0
Trois Chèvres Mac & Cheese
Main

Trois Chèvres Mac & Cheese

Anne Maxfield -
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Steak with peppercorn sauce
Main

Steak au Poivre

France Today Magazine -
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Côtes de Porc in Roquefort
Main

Côtes de Porc in Roquefort

Adam Townsley -
2
Baked potato with foie gras filling
Main

Baked potato with foie gras filling

Delpeyrat & Saint Jean -
0
Brioche perdue with foie gras
Main

Brioche perdue with foie gras

Delpeyrat & Saint Jean -
0
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