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Saddle of Pauillac suckling lamb with seasonal vegetables

Saddle of Pauillac suckling lamb with seasonal vegetables

Julien Lefebvre
Normandy-style mussels

Normandy-style mussels

Matt Budden   1
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Olivier Fleury
Baked potato with foie gras filling

Baked potato with foie gras filling

Delpeyrat & Saint Jean
Brioche perdue with foie gras

Brioche perdue with foie gras

Delpeyrat & Saint Jean
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Delpeyrat & Saint Jean
Glazed ham with Saint Agur blue cheese and parsley sauce

Glazed ham with Saint Agur blue cheese and parsley sauce

Raymond Blanc
Potato, turnip and cranberry Saint Agur gratin with confit duck

Potato, turnip and cranberry Saint Agur gratin with confit duck

Raymond Blanc
Comté, mushroom and nut pâté en croute

Comté, mushroom and nut pâté en croute

Laura Pope
A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta

A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta

Les Fromages de Savoie
Turkey cheeseburger recipe with Comté

Turkey cheeseburger recipe with Comté

Comté
Trout with an Abondance tuile

Trout with an Abondance tuile

Les Fromages de Savoie
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