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Brioche perdue with foie gras

Brioche perdue with foie gras

Delpeyrat & Saint Jean
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Delpeyrat & Saint Jean
Glazed ham with Saint Agur blue cheese and parsley sauce

Glazed ham with Saint Agur blue cheese and parsley sauce

Raymond Blanc
Potato, turnip and cranberry Saint Agur gratin with confit duck

Potato, turnip and cranberry Saint Agur gratin with confit duck

Raymond Blanc
Comté, mushroom and nut pâté en croute

Comté, mushroom and nut pâté en croute

Laura Pope
A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta

A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta

Les Fromages de Savoie
Turkey cheeseburger recipe with Comté

Turkey cheeseburger recipe with Comté

Comté
Trout with an Abondance tuile

Trout with an Abondance tuile

Les Fromages de Savoie
Wild boar with celeriac and hazelnuts

Wild boar with celeriac and hazelnuts

Nobuyuki Akishige
Petits farcis Niçois (Nice-style stuffed vegetables)

Petits farcis Niçois (Nice-style stuffed vegetables)

Sandrine Rouxel
Prawns and virgin sauce salad

Prawns and virgin sauce salad

Sandrine Rouxel
Salmon and avocado maki, perfect with a sweet Bordeaux

Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury
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