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Duck foie gras with stuffed artichokes

Duck foie gras with stuffed artichokes

Julien Poisot
Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Raymond Blanc
Skinny tomato tarts

Skinny tomato tarts

Michel Guérard
Veggie lentils

Veggie lentils

Stéphane Reynaud
Poisson au beurre blanc

Poisson au beurre blanc

Hedwige de Valbray
Comté-stuffed pork, beef and fennel meatballs in a tomato sauce

Comté-stuffed pork, beef and fennel meatballs in a tomato sauce

Laura Pope
Sea bream in salt crust

Sea bream in salt crust

La Baleine   1
Spring Chicken Rolls

Spring Chicken Rolls

La Baleine
Mardi Michels makes… Tatin de légumes

Mardi Michels makes… Tatin de légumes

Mardi Michels
Confit duck with bean stew

Confit duck with bean stew

James Martin
Pascade (oven-puffed pancake)

Pascade (oven-puffed pancake)

Clotilde Dusoulier   1
Lemon barbary duckling with spring vegetables

Lemon barbary duckling with spring vegetables

Trish Deseine
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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