Main

Wild boar with celeriac and hazelnuts

Wild boar with celeriac and hazelnuts

Nobuyuki Akishige
Petits farcis Niçois (Nice-style stuffed vegetables)

Petits farcis Niçois (Nice-style stuffed vegetables)

Sandrine Rouxel
Prawns and virgin sauce salad

Prawns and virgin sauce salad

Sandrine Rouxel
Salmon and avocado maki, perfect with a sweet Bordeaux

Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury
Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura

Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura

Cheval d’Or
Abondance cheese foam and girolles

Abondance cheese foam and girolles

Gill Harris
Morcilla by Paul Boudier at Le Maquis

Morcilla by Paul Boudier at Le Maquis

Paul Boudier
Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a hay foam

Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a hay foam

Matthieu Hervé
Gratin de choux et Saucisse de Morteau

Gratin de choux et Saucisse de Morteau

Saucisse de Morteau
Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé
Mardi Michels makes velouté aux légumes

Mardi Michels makes velouté aux légumes

Mardi Michels   2
Baked Comté and asparagus

Baked Comté and asparagus

Laura Pope   1
Currently on page 23 of 27.