Serves: 4
Difficulty: Medium
Why not give the Italian classic risotto a French twist with the addition of Montbéliard sausages? Serve it with a crisp green salad on the side and a glass of wine.
Ingredients
2 Montbéliard sausages
50g bacon
250g rice for risotto
½ onion
1 tablespoon oil
25g butter
50g Parmesan
Salt and pepper
1 stock cube
Flat-leaf parsley
Directions
1Cut the sausages into slices, fry them with bacon in a frying pan and set aside.
2Heat 1 tablespoon of oil and butter and fry the ½ onion without browning! Add the rice and let it fry for a few minutes until it becomes translucent. Add a splash of water and add salt, pepper and the stock cube. Do not add too much water at once, but add a little from time to time. Once the rice is cooked (al dente), take it off the heat. Add a knob of butter and a good handful of Parmesan, then it let stand for 5 minutes. Mix in the bacon and the sausage slices and sprinkle with chopped parsley. Serve hot.
3Suggested wine pairing… Alsace Pinot gris, Jura blanc, white Burgundy.
going to try this at the weekend , but might add some mushrooms
There doesn’t seem to be any French Comte in this recipe
They are referring to an area in France not the cheese.