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Coq Au Vin Style Pie with Parsley, Pancetta and Mushrooms

Burgundy-Franche-Comté

Coq au vin-style pie

Hello Fresh 2

Creamed pumpkin soup and sage tempura

Starter

Creamed pumpkin soup and sage tempura

Estérelle Payany 0

Regions

Traditional Provençal Daube Recipe

Gill Harris 0

Sea bream in a garlic bouillon

Main

Sea bream in a garlic bouillon

Gerald Passedat 0

Chicken supremes with wild mushroom sauce

Main

Chicken supremes with wild mushroom sauce

Sam Richards 9

White truffle-flavored zucchini tart

Regions

White truffle-flavoured zucchini tart

Héloïse Brion 0

Griddled asparagus and piccolos with parmesan crumb

Starter

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes 0

Roast peppers with anchovy, parsley, thyme and lemon crumbs

Main

Roast peppers with anchovy, parsley, thyme and lemon crumbs

Trish Deseine 1

Summer Dijon partridge and peas

Burgundy-Franche-Comté

Summer Dijon partridge and peas

Wild & Game 1

Beef chuck in red wine beneath a Comté veil

Burgundy-Franche-Comté

Beef chuck in red wine beneath a Comté veil

The Ritz 1

Eggs Florentine with watercress

Main

Eggs Florentine with watercress

Watercress 3

Romain Bourrillon's roast chicken

Main

Romain Bourrillon’s roast chicken

Romain Bourrillon 8

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