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Griddled asparagus and piccolos with parmesan crumb
Starter

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes -
0
Roast peppers with anchovy, parsley, thyme and lemon crumbs
Main

Roast peppers with anchovy, parsley, thyme and lemon crumbs

Trish Deseine -
1
Summer Dijon partridge and peas
Main

Summer Dijon partridge and peas

Wild & Game -
1
Beef chuck in red wine beneath a Comté veil
Main

Beef chuck in red wine beneath a Comté veil

The Ritz -
1
Eggs Florentine with watercress
Main

Eggs Florentine with watercress

Watercress -
2
Romain Bourrillon's roast chicken
Main

Romain Bourrillon’s roast chicken

Romain Bourrillon -
8
Croque Madame
Main

Croque Madame

Watercress -
1
Burnt peaches with Comté, prosciutto and hazelnuts
Main

Burnt peaches with Comté, prosciutto and hazelnuts

Comté -
0
Mushroom “Bourguignon” with cheddar and maple scone topping
Main

Mushroom “Bourguignon” with cheddar and maple scone topping

Maple from Canada UK -
0
Pheasant, bacon and berry casserole
Main

Pheasant, bacon and berry casserole

Bonne Maman -
1
Vanilla Berry French Toast
Main

Vanilla berry French toast

Nourishing Amy & Jason’s Sourdough -
0
Onion tarte tatin
Main

Onion tarte tatin

Maryanne Hall -
7
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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