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Chicken supremes with wild mushroom sauce
Main

Chicken supremes with wild mushroom sauce

Sam Richards
8
White truffle-flavored zucchini tart
Regions

White truffle-flavoured zucchini tart

Héloïse Brion
0
Roast peppers with anchovy, parsley, thyme and lemon crumbs
Main

Roast peppers with anchovy, parsley, thyme and lemon crumbs

Trish Deseine
1
Griddled asparagus and piccolos with parmesan crumb
Starter

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes
0
Summer Dijon partridge and peas
Regions

Summer Dijon partridge and peas

Wild & Game
1
Beef chuck in red wine beneath a Comté veil
Burgundy-Franche-Comté

Beef chuck in red wine beneath a Comté veil

The Ritz
1
Eggs Florentine with watercress
Main

Eggs Florentine with watercress

Watercress
3
Romain Bourrillon's roast chicken
Main

Romain Bourrillon’s roast chicken

Romain Bourrillon
8
Croque Madame
Regions

Croque Madame

Watercress
1
Burnt peaches with Comté, prosciutto and hazelnuts
Regions

Burnt peaches with Comté, prosciutto and hazelnuts

Comté
0
Mushroom “Bourguignon” with cheddar and maple scone topping
Burgundy-Franche-Comté

Mushroom “Bourguignon” with cheddar and maple scone topping

Maple from Canada UK
0
Pheasant, bacon and berry casserole
Main

Pheasant, bacon and berry casserole

Bonne Maman
1
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