Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.
- Hollandaise sauce
- 4 eggs
- 2 English muffins
- 80g Watercress
- Black pepper
1In a pan of boiling water, poach the eggs to your preference.
2Meanwhile, slice each muffin in half and toast. Spread with a little butter.
3Assemble the muffins on plates, topping with the watercress and eventually, a poached egg on each muffin slice. Drizzle with Hollandaise and cracked black pepper.