Eggs Florentine with watercress
Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.
Eggs Florentine with watercress
Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.
Servings: 2
Ingredients
- Hollandaise sauce
- 4 Eggs
- 2 English muffins
- Butter
- 80 g Watercress
- Black pepper
Instructions
- In a pan of boiling water, poach the eggs to your preference.
- Meanwhile, slice each muffin in half and toast. Spread with a little butter.
- Assemble the muffins on plates, topping with the watercress and eventually, a poached egg on each muffin slice. Drizzle with Hollandaise and cracked black pepper.
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Lead photo credit : Eggs Florentine with watercress
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