Eggs Florentine with watercress

Name: Eggs Florentine with watercress
Ingredients: Hollandaise sauce; 4 Eggs; 2 English muffins; Butter; 80 g Watercress; Black pepper

Published: April 6, 2022 by Watercress 5134 3

Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.

4 from 1 vote

Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.

Course: Breakfast, Brunch, Light Meal, Light Snack

Cuisine: French

Keyword: watercress

Servings: 2

In a pan of boiling water, poach the eggs to your preference.
Meanwhile, slice each muffin in half and toast. Spread with a little butter.
Assemble the muffins on plates, topping with the watercress and eventually, a poached egg on each muffin slice. Drizzle with Hollandaise and cracked black pepper.

Lead photo credit : Eggs Florentine with watercress

Share to: Facebook Twitter LinkedIn Email

Previous Post A virtual tour of the Comte de Grasse distillery

Next Post Dijon’s long-awaited Cité du Vin is set for its grand opening