Eggs Florentine with watercress
Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.
Eggs Florentine with watercress
Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.
- Hollandaise sauce
- 4 Eggs
- 2 English muffins
- Butter
- 80 g Watercress
- Black pepper
In a pan of boiling water, poach the eggs to your preference.
Meanwhile, slice each muffin in half and toast. Spread with a little butter.
Assemble the muffins on plates, topping with the watercress and eventually, a poached egg on each muffin slice. Drizzle with Hollandaise and cracked black pepper.
- Learn to cook the French way in Mayenne
- Burgundy’s New Route du Cassis: in Search of Blackcurrants
- Limousin Clafoutis
- A Culinary Walk Down Memory Lane
- Troyes and the Soul of Southern Champagne
Lead photo credit : Eggs Florentine with watercress
Share to: Facebook Twitter LinkedIn Email
More in Breakfast, Brunch, Easy, Eggs, Lunch, Main, Recipe
Related Posts
REPLY
REPLY
REPLY