Eggs Florentine with watercress
Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.
Eggs Florentine with watercress
Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.
- Hollandaise sauce
- 4 Eggs
- 2 English muffins
- Butter
- 80 g Watercress
- Black pepper
In a pan of boiling water, poach the eggs to your preference.
Meanwhile, slice each muffin in half and toast. Spread with a little butter.
Assemble the muffins on plates, topping with the watercress and eventually, a poached egg on each muffin slice. Drizzle with Hollandaise and cracked black pepper.
- Dine Amongst Art in Montmartre
- How truffle farming began in France
- New Baguette Index reveals where to find France’s cheapest loaf
- What does a Michelin inspector really love to eat?
- How to picnic the French way
Lead photo credit : Eggs Florentine with watercress
Share to: Facebook Twitter LinkedIn Email
More in Breakfast, Brunch, Easy, Eggs, Lunch, Main, Recipe
Related Posts
REPLY
REPLY
REPLY