This delicious dish can be used as either a side dish or a warm appetizer. Indulge yourself with this one-of-a-kind recipe!
- 1kg fine asparagus spears
- 2tbsp olive oil
- 300g Piccolo cherry tomatoes
- 20g butter
- 4tbsp Panko breadcrumbs
- 4tbsp finely grated Parmesan cheese
- Salt and freshly ground black pepper
1Preheat a char-gill pan, grill or barbecue.
2Toss the asparagus in the olive oil and char-grill, grill or barbecue in batches until tender.
3Tip onto a platter and scatter the Piccolo cherry tomatoes on top.
4Melt the butter in a frying pan, add the breadcrumbs and cook, stirring, until browned.
5Remove from the heat, stir in the Parmesan, then sprinkle over the tomatoes.
6Serve, seasoned with a little salt and pepper.