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A baker with a french baguette in his hand
Starter

Simple French baguette

Taste of France Editors -
3
Griddled asparagus and piccolos with parmesan crumb
Starter

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes -
0
Cocotte’s aubergine caviar side
Starter

Cocotte’s aubergine caviar side

Cocotte -
0
Creamy parmesan & kale salad
Main

Creamy parmesan & kale salad

Bitter Lemon Food -
0
Potatoes Boulangère
Main

Potatoes Boulangère

Seasonal Spuds -
0
Baguettes
Starter

Baguettes

Marie-Laure Fréchet -
1
Pain surprise / Surprise bread
Starter

Pain surprise / Surprise bread

Marie-Laure Fréchet -
0
Grissini / Italian-Style Breadsticks
Starter

Grissini / Italian-style breadsticks

Marie-Laure Fréchet -
0
Grilled porcini mushrooms
Starter

Grilled porcini mushrooms

Mikkel Karstad -
0
Vichy Carrots
Recipes

Vichy Carrots

Sorrel Scott -
3
Green puy lentil salad
Starter

Green puy lentil salad

Claudia Taittinger -
0
Remoulade of celeriac with Savoie ham and basil oil
Starter

Remoulade of celeriac with Savoie ham and basil oil

Kate Probert -
0
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