Kate Probert

Posts: 10

Remoulade of celeriac with Savoie ham and basil oil

Remoulade of celeriac with Savoie ham and basil oil

May 28, 2021
Gâteau de Savoie

Gâteau de Savoie

March 1, 2021
Red fruit clafoutis

Red fruit clafoutis

February 10, 2021
Terrine L’Amuse

Terrine L’Amuse

February 8, 2021
Pain perdu with caramelised pear

Pain perdu with caramelised pear

January 25, 2021
Duck with vin chaud jus

Duck with vin chaud jus

January 18, 2021
Cranberry and thyme bread

Cranberry and thyme bread

December 14, 2020
Butternut squash ravioli

Butternut squash ravioli

November 11, 2020
Venison Parmentier with parsnip purée

Venison Parmentier with parsnip purée

October 16, 2020
Breakfast canapes

Breakfast canapes

October 7, 2020