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Beetroot Terrine

Beetroot Terrine

Taste of France Editors
Oysters Two Ways

Oysters Two Ways

Taste of France Editors
Scallop carpaccio

Scallop carpaccio

Taste of France Editors
Salmon, kiwi & crème fraîche verrines

Salmon, kiwi & crème fraîche verrines

Taste of France Editors
Brocciu-stuffed sardines

Brocciu-stuffed sardines

Taste of France Contributors
Creamed pumpkin soup and sage tempura

Creamed pumpkin soup and sage tempura

Estérelle Payany
Retro potato croquettes

Retro potato croquettes

Seasonal Spuds   1
Salade niçoise

Salade niçoise

Taste of France Editors   8
Simple French baguette

Simple French baguette

Taste of France Editors   5
Onion and fig tartines

Onion and fig tartines

Taste of France Editors
Griddled asparagus and piccolos with parmesan crumb

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes
Cocotte’s aubergine caviar side

Cocotte’s aubergine caviar side

Cocotte
Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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