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Grilled porcini mushrooms
Starter

Grilled porcini mushrooms

Mikkel Karstad -
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Green puy lentil salad
Starter

Green puy lentil salad

Claudia Taittinger -
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Griddled asparagus and piccolos with parmesan crumb
Starter

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes -
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Remoulade of celeriac with Savoie ham and basil oil
Starter

Remoulade of celeriac with Savoie ham and basil oil

Kate Probert -
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Asparagus and pea tart
Starter

Asparagus and pea tart

Héloïse Brion -
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Maple-glazed brussels sprouts with crispy onion and bacon
Starter

Maple-glazed brussels sprouts with crispy onion and bacon

Ferrandi Paris -
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Comté, smoked haddock and chorizo gratin
Main

Comté, smoked haddock and chorizo gratin

Laura Pope -
0
Green bean salad with shallots and hazelnuts
Starter

Green bean salad with shallots and hazelnuts

Ferrandi Paris -
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Roasted hispi cabbage with Comté & lemon
Starter

Roasted hispi cabbage with Comté & lemon

Laura Pope -
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Truffle shortbread @ AimeryChemin
Starter

Parmesan shortbread with truffle pesto

Marine de la Bretèche -
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The perfect brioche
Starter

The perfect brioche

Perla Servan-Schreiber -
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Smoky eggplant caviar
Starter

Smoky eggplant caviar

Perla Servan-Schreiber -
0
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