Makes 4 tartines
This onion and fig tartine is the perfect mixture of savoury and sweet. Tartine is a toasted, open-faced bread complete with a spread. Either serve them to your dinner guests for a fun starter or have them as a light meal.
Onion and fig tartines
Ingredients
- Half a large onion
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tbsp balsamic
- 4 slices crusty French bread
- 2 tbsp goat's cheese
- 1 tbsp fig jam
- Pinch of pine nuts
- Salt and pepper
Instructions
- Very thinly slice half a large onion (use a mandoline if you have one).
- Saute the onion for 15 minutes on a medium to low heat, stirring often with one tablespoon of butter, one tablespoon of olive oil and one tablespoon of balsamic.
- Toast four slices of crusty French bread and top each slice (in this order) with: two tablespoons of goat’s cheese, one tablespoon of fig jam and a spoonful of the onions, a pinch of pine nuts, a drizzle of oil olive and salt and pepper to taste.
Extracted from French Property News Magazine.
