Crêpes St Marie
3617
1
Serves: 2
Whip up a batch of this delicious French crêpes St Marie for a breakfast treat or a delicious dessert.
Crêpes St Marie
- 1 perfectly ripe mango (peeled, stoned and sliced)
- 1 kiwi fruit (peeled and sliced)
- 1/4 ripe pineapple (peeled, cored and sliced)
- 100 g small seedless black grapes (halved)
- Finely grated zest and juice of 1 small lime
- 4 tbsp Bonne Maman Salted Caramel
- 1 tbsp dark rum
- 500 g tub Greek strained yoghurt
- 4 traditional French crêpes
- 1 tbsp toasted coconut flakes
- Mix together all the prepared fruit and add the lime juice with about half the lime zest.
- Fold the Salted Caramel and rum into the Greek yoghurt and spread about half the mixture over the crêpes then fold into quarters.
- Spoon the lime-soaked fruits over the crêpes, sprinkle with the toasted coconut flakes, remaining lime zest and serve with the remaining caramel yoghurt.
Share to: Facebook Twitter LinkedIn Email
More in Breakfast, Crepes, Dessert, Recipe, Sweet treat, Traditional
Related Posts
REPLY