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Crêpes St Marie

Ingredients

  • 1 perfectly ripe mango peeled, stoned and sliced
  • 1 kiwi fruit peeled and sliced
  • 1/4 ripe pineapple peeled, cored and sliced
  • 100 g small seedless black grapes halved
  • Finely grated zest and juice of 1 small lime
  • 4 tbsp Bonne Maman Salted Caramel
  • 1 tbsp dark rum
  • 500 g tub Greek strained yoghurt
  • 4 traditional French crêpes
  • 1 tbsp toasted coconut flakes

Instructions

  • Mix together all the prepared fruit and add the lime juice with about half the lime zest.
  • Fold the Salted Caramel and rum into the Greek yoghurt and spread about half the mixture over the crêpes then fold into quarters.
  • Spoon the lime-soaked fruits over the crêpes, sprinkle with the toasted coconut flakes, remaining lime zest and serve with the remaining caramel yoghurt.