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Croque-monsieur gourmand toastie

Croque-monsieur gourmand

Serves: 6 This is a delicious snack when made with plenty of finely sliced, good-quality ham. We serve it at the bar, Le Miedzor,...

Feast fit for a king: spotlight on French royals’ péchés mignons

From the cheese emergency that brought down the monarchy to Napoleon’s fondness for waffles, we lift the veil on royals’ guilty pleasures What makes...

Cheese wire… Cantal

Veteran cheesemonger Patrick Ambrosio lifts the lid on Cantal… Hailing from the mountainous Auvergne region, Cantal cheese has a distinguished history. The revered fromage...
Bleu d’Auvergne

Cheese wire… Bleu d’Auvergne

Veteran cheesemonger Patrick Ambrosio lifts the lid on Bleu d’Auvergne… The Auvergne is a region steeped in cheesemaking traditions, with countless farms populating its...
Cottage pie with sweet potatoes

Cottage pie with sweet potatoes

Serves: 6Difficulty: Medium Author Regina von Planta lives on a small farm in the Ardèche countryside where she writes about the people and food of...
La bombine

La bombine

Serves: 6 The Bombine used to be called the 'Dish of the Poor' because it is a complete meal with potatoes and a little...
illustration of the best places to picnic in Paris

Top 5 picnic spots in Paris

Authors of Paris Picnic Club Shaheen Peerbhai and Jennie Levitt share their favourite spots for the perfect déjeuner sur l'herbe EVERY TIME WE’RE IN PARIS...
several variety of traditional Corsican charcuterie on a wooden background with an olive branch and black olives

Corsica: a gastronomy as varied as it is intense

Deeply infused with Italian flavours, Corsica’s gastronomy is as varied as it is intense. Richly-marbled charcuterie and hearty cheeses reign supreme, but Rhiannon Rees...
From traditional bougnettes and charcuterie to jambon, Tarnaise cuisine is for confirmed carnivores.

Occitanie: foie gras and truffles galore

With a larder packed full of culinary traditions, top talent and plentiful produce, Occitanie is hard to beat when it comes to gastronomy, says...
foie gras

Nouvelle-Aquitaine: 500 years of culinary tradition

Blessed with a long Atlantic coastline, magnificent rivers, lush grazing farmland, world-famous vineyards and abundant orchards, the super-region of Nouvelle-Aquitaine is the ultimate foodie...