Home Search
salad - search results
If you're not happy with the results, please do another search
Croque-monsieur gourmand
Serves: 6 This is a delicious snack when made with plenty of finely sliced, good-quality ham. We serve it at the bar, Le Miedzor,...
Feast fit for a king: spotlight on French royals’ péchés mignons
From the cheese emergency that brought down the monarchy to Napoleon’s fondness for waffles, we lift the veil on royals’ guilty pleasures
What makes...
Cheese wire… Cantal
Veteran cheesemonger Patrick Ambrosio lifts the lid on Cantal…
Hailing from the mountainous Auvergne region, Cantal cheese has a distinguished history. The revered fromage...
Cheese wire… Bleu d’Auvergne
Veteran cheesemonger Patrick Ambrosio lifts the lid on Bleu d’Auvergne…
The Auvergne is a region steeped in cheesemaking traditions, with countless farms populating its...
Cottage pie with sweet potatoes
Serves: 6Difficulty: Medium
Author Regina von Planta lives on a small farm in the Ardèche countryside where she writes about the people and food of...
La bombine
Serves: 6 The Bombine used to be called the 'Dish of the Poor' because it is a complete meal with potatoes and a little...
Top 5 picnic spots in Paris
Authors of Paris Picnic Club Shaheen Peerbhai and Jennie Levitt share their favourite spots for the perfect déjeuner sur l'herbe
EVERY TIME WE’RE IN PARIS...
Corsica: a gastronomy as varied as it is intense
Deeply infused with Italian flavours, Corsica’s gastronomy is as varied as it is intense. Richly-marbled charcuterie and hearty cheeses reign supreme, but Rhiannon Rees...
Occitanie: foie gras and truffles galore
With a larder packed full of culinary traditions, top talent and plentiful produce, Occitanie is hard to beat when it comes to gastronomy, says...
Nouvelle-Aquitaine: 500 years of culinary tradition
Blessed with a long Atlantic coastline, magnificent rivers, lush grazing farmland, world-famous vineyards and abundant orchards, the super-region of Nouvelle-Aquitaine is the ultimate foodie...