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François Perret’s fennel salad

This imaginative and unusual salad from The Chef in a Truck by François Perret marries together the anise of fennel with the...
Salad nicoise with chickpeas

Chickpea niçoise salad

This niçoise is fully loaded with hearty potatoes, seasoned chickpeas, colourful vegetables, and crispy lettuce. It is crunchy and full of flavours...
Grilled peach and avocado salad with goat cheese

Grilled peach and avocado salad with goat cheese

Serves 6 Adding fruits in salads is one of those simple pleasures in life. Especially something as sweet and...
Salade niçoise

Salade niçoise

Serves 6Preparation time 10 There’s much debate over what should go into a true salade niçoise. Capture the taste of sunshine in a...
Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort

Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort

Serves 2 This rich, savory salad with a hint of sweetness is bursting with fresh and crisp texture. It...

Creamy Prawn, Avocado & Artichoke Rice with Mary Berry’s Classic Salad Dressing

Serves: 4 This easy, crunchy, healthy and flavour-packed creamy prawn, rice and chargrilled corn salad is absolutely deliciousand can...
Roasted cauliflower salad

Roasted cauliflower salad

Serves: 1 A roasted cauliflower salad from Romain Bourrillon. A unique combination of ingredients comes together in a...
Creamy parmesan & kale salad

Creamy parmesan & kale salad

Serves: 4 This is a great, easy salad to make as an impressive side dish to any stew or...
Pea salad with bacon, new potatoes and Comté

Pea salad with bacon, new potatoes and Comté

Serves: 4 Made with fresh and dried peas, thick-cut bacon and firm new potatoes, this salad is dressed in...
Romain's winter salad

Romain’s winter salad

Serves: 4 Ingredients 1/2 small butternut squash3 tbsp olive oil1/2 tsp...
Radicchio salad

Radicchio salad

Serves: 4 Although it may be thought a little odd. This radicchio salad is a strong, hearty dish and...
Romain's autumn salad

Romain’s autumn salad

Serves: 4 Romain Bourrillon, the founder of the brilliant French, chicken-rotisserie restaurant Cocotte shares with us his autumnal salad recipe.