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An image of roasted carrots and fennel salad on a gray plate on a striped towel with Maille Old Style

Roasted carrot and fennel sheet pan salad

Prep Time: 10 minutesCook Time: 20 minutesServings: 2 A simple and tasty roasted vegetable dish whose flavour is accentuated by a good...
Spicy melon salad

Spicy melon salad

With summer fast approaching, combine juicy melons and succulent tomatoes for this delicious, refreshing salad.
Citrus beet and sprouted buckwheat salad

Citrus beet and sprouted buckwheat salad

Serves: 4Preparation time: 15 minutesTwo-Michelin-starred chef Thierry Marx shows you how to wow the vegetarians in your life with this scrummy grains-based...
Roasted cauliflower salad

Roasted cauliflower salad

New York Times bestselling author Erin Gleeson draws inspiration from the Mediterranean for this fresh and vibrant roasted cauliflower salad
Orange, fennel, olive and caper salad

Orange, fennel, olive and caper salad

Serves: 6 (as a side) Difficulty: EasyChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British...
Camembert salad with beetroot and artichoke

Camembert salad with beetroot and artichoke

Serves: 4Difficulty: EasyIt takes 25 minutes to whip up this salad, which may sound like a long time for a salad, but...
Pissaladiere

Pissaladiere

Serves: 12Difficulty: MediumJulia Sedefdjian became the youngest chef in France to be awarded a Michelin star at the tender age of 21....
Fruit salad with caramelised nut mendiants

Fruit salad with caramelised nut mendiants

Serves: 4-6Difficulty: MediumThis deliciously fruity and nutty pud is a little tricky to prepare but it’s worth it! The zing of the...
Breaded Cabécou du Périgord salad, served with a Cadillac AOC

Breaded Cabécou du Périgord salad, served with a Cadillac AOC

Serves: 4Difficulty: MediumWinemaker Fabien David, of Château de Garbes, shares his favourite festive starter of breaded Cabécou du Périgord salad. Also fantastic...
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Serves: 4   Difficulty: Easy Two Michelin-starred chef Raymond Blanc has teamed up with Saint Agur to create this flavoursome starter, ideal for kicking off your Christmas meal.Raymond...
Prawn salad

Prawns and virgin sauce salad

Serves: 6Sandrine Rouxel, who works at the luxurious Château Lou Casteou in the Esterel Mountains between Cannes and St Tropez, shares her recipe for this delicious and...
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Serves: 4 Preparation: 30 minutes  Cooking: 15 minutes Winemaker Fabien David, of Château de Garbes, shares his recipe for breaded Cabécou du Périgord salad. He likes to serve this dish at Christmas...