Home Search
salad - search results
If you're not happy with the results, please do another search
Roasted carrot and fennel sheet pan salad
Prep Time: 10 minutesCook Time: 20 minutesServings: 2
A simple and tasty roasted vegetable dish whose flavour is accentuated by a good...
Spicy melon salad
With summer fast approaching, combine juicy melons and succulent tomatoes for this delicious, refreshing salad.
Citrus beet and sprouted buckwheat salad
Serves: 4Preparation time: 15 minutesTwo-Michelin-starred chef Thierry Marx shows you how to wow the vegetarians in your life with this scrummy grains-based...
Roasted cauliflower salad
New York Times bestselling author Erin Gleeson draws inspiration from the Mediterranean for this fresh and vibrant roasted cauliflower salad
Orange, fennel, olive and caper salad
Serves: 6 (as a side) Difficulty: EasyChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British...
Camembert salad with beetroot and artichoke
Serves: 4Difficulty: EasyIt takes 25 minutes to whip up this salad, which may sound like a long time for a salad, but...
Pissaladiere
Serves: 12Difficulty: MediumJulia Sedefdjian became the youngest chef in France to be awarded a Michelin star at the tender age of 21....
Fruit salad with caramelised nut mendiants
Serves: 4-6Difficulty: MediumThis deliciously fruity and nutty pud is a little tricky to prepare but it’s worth it! The zing of the...
Breaded Cabécou du Périgord salad, served with a Cadillac AOC
Serves: 4Difficulty: MediumWinemaker Fabien David, of Château de Garbes, shares his favourite festive starter of breaded Cabécou du Périgord salad. Also fantastic...
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing
Serves: 4 Difficulty: Easy Two Michelin-starred chef Raymond Blanc has teamed up with Saint Agur to create this flavoursome starter, ideal for kicking off your Christmas meal.Raymond...
Prawns and virgin sauce salad
Serves: 6Sandrine Rouxel, who works at the luxurious Château Lou Casteou in the Esterel Mountains between Cannes and St Tropez, shares her recipe for this delicious and...
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux
Serves: 4 Preparation: 30 minutes Cooking: 15 minutes Winemaker Fabien David, of Château de Garbes, shares his recipe for breaded Cabécou du Périgord salad. He likes to serve this dish at Christmas...
