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When cooking French dishes, few ingredients capture the rustic charm of the Mediterranean countryside quite like Herbes de Provence. This...

Michelin-starred British chef Josh Barnes created this recipe for velouté - which means 'velvety' in French - to showcase the subtle, sweet taste of leeks. He uses chive oil but any soft herb would work.

Explore Etang de Thau, where vineyards meet the sea. Discover stunning views, seafood delights, and exquisite local wines.

Calvados is apple country and as well as its famous brandy and excellent ciders, tarte aux pommes is a must-try. This authentic local recipe shows you how to make the real thing at home.

Jog, eat, repeat! France’s foodie running clubs blend fitness with gourmet stops—where every mile ends with a delicious bite.

This brilliantly straightforward recipe from Marcus's France, by Marcus Wareing, is sure to become a go-to favourite, packed as it is with rich, comforting flavours, herby aromas and tender chicken

Marcus Wareing learned to make this iconic dish at The Savoy, where it was invented in the 1920s, and shares his recipe for it in his new book, Marcus's France. It's ideal for a light supper or indulgent breakfast

Dive into our exclusive interview with Marcus Wareing as he shares culinary secrets, career insights, and his passion for fine dining.

The Honey Dijon Mustard is a perfect balance of sweet and tangy, blending the warmth of authentic Dijon mustard with rich, golden honey. Meanwhile, Brie & Caramelised Onion is pure indulgence - creamy, nutty brie paired with the deep, umami-rich sweetness of slow-cooked onions.

Discover which French city matches your taste in food and drink with this fun quiz! From wine to pastries, find your perfect culinary destination in France.

Start your day right with six of the best breakfast spots in Paris—croissants, coffee, and cozy charm await around every corner.

Explore the rich history of Hennessy, from its 18th-century roots to becoming the world’s most iconic cognac brand.