Elevate your culinary expertise with a Michelin-star cookery course. Master professional techniques and cook like a top chef!
Michelin is all set to announce its picks of the best restaurants in France for 2025 at the end of...
Discover 5 historic towns in South-West France, each with unique charm, from medieval wonders to culinary delights and artisan traditions.
The wait is almost over! The sixth issue of Taste of France magazine is just around the corner, and we...
For the first time in its storied history, Hôtel Lutetia on Paris’s Left Bank is hosting a Michelin-starred chef in...
Pairing cheese and wine is an art that balances flavours, textures, and traditions. By considering factors such as intensity, moisture,...
Founded in 1995 by talented female winemaker Catherine Delaunay who still makes the wines three decades later, Les Jamelles is...
French Mardi Gras is all about indulgence! Learn about the classic treats like crêpes, beignets, and waffles that make this celebration special.
Imagine yourself at the helm of a luxurious boat, navigating through France’s picturesque waterways, with each day offering a new...
France wins silver at the 2025 World Pastry Cup, showcasing incredible talent and creativity in the world’s top pastry competition.
Lyon opens its first pâté-croûte shop, celebrating the city's love for this iconic French delicacy. A must-visit for food lovers!
Discover how King Louis XIV’s lavish feasts shaped French cuisine, leaving a rich culinary legacy that still influences gastronomy today.
