Taste the Vendée where land meets sea—fresh seafood, rustic fare, and unforgettable culinary adventures along France’s Atlantic coast.
This recipe introduces a delightful twist on traditional scones, featuring the rich and nutty flavours of Isigny Sainte-Mère Extra-Old Mimolette...
The Gâteau Minute is a classic speciality of the Marais Poitevin region, sitting somewhere between a pound cake and a...
Behind every unforgettable dining experience lies the expertise of dedicated professionals, from sommeliers and service staff to rising culinary talents...
For those who believe a meal isn’t complete without pudding, the Michelin Guide’s Passion Dessert selection is the one to...
In high-end dining, where creativity and eco-friendly practices are more connected than ever, the Michelin Green Star is the top...
From Brittany to Provence, France is dotted with Michelin-starred restaurants –– and following the 2025 selection, every region now boasts...
Displaying a meteoric rise, six restaurants in France have been awarded a second star just one, two, or three years...
The prestigious Michelin Guide France has unveiled its eagerly awaited 2025 restaurant selection at a glittering ceremony in Metz (Moselle)....
The Vendée Wine Route offers wine enthusiasts a chance to delve into one of France’s lesser-known yet captivating wine regions....
For nearly a century, the Blanc family’s name has been synonymous with Michelin-starred excellence: the Georges Blanc restaurant in Vonnas,...
Impress your guests with Manon Lagrève’s delicious seafood recipe—elegant, flavorful, and easy to make!
