Explore the rich history of Hennessy, from its 18th-century roots to becoming the world’s most iconic cognac brand.
Mark your calendars for Saturday, June 21, as Le Cordon Bleu London throws open its doors for a special anniversary...
This month, Normandy is crossing the Channel to bring a taste of French charm to the UK’s south coast. Following...
Searching for the best baguette in Paris this summer? Discover top-rated bakeries where crusty perfection meets authentic French flavor.
Savor Calvados with 8 must-try local treats—from apple delights to creamy cheeses, these flavors define Normandy’s charm.
Savor the flavors of the Vendée, from salt marsh delicacies to farm-fresh fare. A culinary journey through France’s hidden gourmet gem.
Go behind the scenes at Maison Rémy Martin and explore the heritage, craft, and secrets of France’s legendary Cognac country.
Step into Provence with Antoine Robert as he shares insights on distillation, tradition, and the soul of French spirits.
Corsicans live some of the longest lives in the world. Discover the traditional foods behind their incredible longevity.
Dive into the world of Armagnac with The Baron’s April 2025 blog—celebrating purity, tradition, and the spirit of true craftsmanship.
Paris is known as the city of love but for the gastronomes of the world, we travel to Paris for the tastiest and freshest bakeries in the world.
Celebrate Sauvignon Blanc Day with five standout wines—fresh, zesty, and perfect for any occasion. Discover your new favorite bottle.
