With summer fast approaching, combine juicy melons and succulent tomatoes for this delicious, refreshing salad.
- ¼ honeydew, sliced into thick crescents
- ¼ cantaloupe, sliced into thick crescents
- 1 red tomato, sliced into rounds
- 1 yellow tomato, sliced into rounds
- Fresh rocket, olive oil
- Flaky salt & red pepper flakes
1Spread out a small handful of rocket, then cover it with: ¼ honeydew, sliced into thick crescents ¼ cantaloupe, sliced into thick crescents, 1 red tomato, sliced into rounds,1 yellow tomato, sliced into rounds.
2Then sprinkle on top… the remaining fresh rocket, olive oil, flaky salt & red pepper flakes. (If you have spicy oil on hand sprinkle that instead.)
3Serve and enjoy.
This comes courtesy of Taste of France Issue Two. For more great recipes, food news and interviews with top chefs, buy your copy here!
Great to see a light colorful plate! With the world in such turmoil it’s nice to be able to enjoy your information, Merci’
This all sounds yummy, but,sorry, don’t know what rocket is.
Rocket is a type of lettuce, it leaves a tasty and peppery flavour and it’s delicious in a tasty salad! 😉