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Puff pastry topped with anchovy bayaldi
Serves: 4Preparation time: 1 hour 30 minutesCooking time: 40 minutes
Ingredients
7 oz (200g) sheet puff pastry2 Bintje potatoes, or another waxysalad variety1 aubergine2 courgettes2 pineapple...
Marseille’s foodie movers & shakers
From lamb’s trotters to a McDonald’s-meets-bouillabaisse twist, a new breed of innovative chefs is shaking up Marseille’s culinary scene
Marseille’s reputation for edginess is so...
Grilled leeks, morteau sausage and Burgundy mustard-infused vinaigrette
Serves: 4Preparation time: 20 minutesCooking time: 30 minutes
Ingredients
1 Morteau sausage12 small leeks1 tbsp Burgundy mustard1 tbsp wholegrain mustard 1 garlic clove2 tbsp red wine...
Sustainable gastronomy
As our awareness of the needs of our planet grows, chefs and restaurateurs across France are turning to ever more environmentally-friendly practices
Responding to the...
Boeuf Bourgignon
Serves: 6 Difficulty: Easy Everyone loves a hearty boeuf bourgignon – it’s a classic, right? There are countless recipes out there, but we love this one by none...
Tarte flambée
Serves: 2Tarte Flambée or Flammkuchen in German, is a speciality of Alsace and the Baden-Württemberg and Rheinland-Pfalz regions on the German-French border. It is...
Le dîner with Trish Deseine
The Irish-born food writer and cookbook author is hosting her first dinner party in her new home in the Sarthe… So she heads off...
The crying game: The history of the Onion Johnnies
Roscovites know their onions – and where best to sell these tear-inducing vegetables. Claire Vaughan wipes her eyes and discovers the history of the...
Roast strawberry galette with strawberry, honey and orange ripple cream
Serves: 6 Difficulty: MediumChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British couple make Mirabeau wines. The...
French cooking essentials: what you need
There are plenty of must-have French kitchen utensils and gadgets to call upon. Justin Postlethwaite rounds up the classics, from Madeleine moulds to Laguiole...
Coronavirus: meals to stock up the freezer
With uncertain times ahead thanks to the Covid-19 pandemic, many of us are concerned about feeding our families in the months to come... here...
Roast radish and asparagus with lemon and cheese crumbs
Serves: 6 as a starter or side dish Difficulty: EasyWe join chef and cookery teacher Gemma Wade as she sources ingredients for a Provençal Easter lunch....