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Discover why foodies are braving three-hour queues for Cédric Grolet’s new Saint-Tropez pâtisserie, a haven for exquisite desserts and culinary artistry.

Elevate your summer recipes with the irresistible trio of cherries, olives, and Herbes de Provence, infusing dishes with bursts of flavor & Mediterranean charm.

Ah, the art of dining à la française! Picture yourself at a charming Parisian bistro or a cosy countryside auberge,...

Serves: 6 This rustic cherry galette recipe is an elegant dessert but oh so easy to make. Taken from our sister magazine France...

Discover France's new logo initiative, ensuring consumers know the origin of their food, enhancing transparency and trust in French produce.

Discover the world of cheese! Explore exotic fromages perfect for your holiday adventures.

Serves: 4Preparation time: 1 hour 45 minutesCooking time: 1 hour 30 minutesThree-Michelin-starred chef Gérald Passedat draws his inspiration from the...

Serves 6 Adding fruits in salads is one of those simple pleasures in life. Especially something as sweet and soft...

Savor the spirit of the French Alps with our gin, crafted with alpine botanicals for a uniquely refreshing and crisp taste. Perfect for any occasion.

Discover new French stamps with a unique twist—they smell like freshly baked baguettes! A delightful sensory experience for philatelists and food lovers alike.

Join 4,000 participants in a massive picnic on the iconic Champs-Elysées! Discover the magic of this unique gathering in the heart of Paris.

Yield One perfectly delicious quiche Feta cheese has been on a Grand Tour of Europe in its bid to raise...