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Discover Marseille's newest eco-friendly hotspot: Europe's first solar restaurant, serving exquisite dishes using 100% solar energy.

Discover the elegance of Kir, a classic French aperitif blending white wine and crème de cassis for a refreshing, fruity pre-dinner delight.

Indulge in French wine amid architectural wonders at Chateau La Coste, where vineyards meet contemporary art and timeless design.

Discover Provence's culinary delights with our guide to must-try dishes, from savory ratatouille to delicate lavender-infused desserts.

Experience the exquisite flavor of Rhum Barbancourt Five Star 8-Year-Old, an exceptional Haitian rum aged for 8 years, offering a rich and complex profile

Serves: 1

Serves 6Preparation time 10 There’s much debate over what should go into a true salade niçoise. Capture the taste of...

Explore 150 years of French state banquets through menus sold at auction, unveiling a rich history of culinary artistry and diplomatic feasts.

Busy bees at a train station produce an impressive 40kg of honey, showcasing the wonders of urban beekeeping and sustainable honey production.

Serves: 4 Difficulty: Medium  Former tennis pro and MasterChef contestant Henri Leconte shares his recipe for this delicious, tender lamb...

Discover France's culinary excellence with five new entries in the World's 50 Best Restaurants of 2024. Explore the latest in gourmet dining.

Founded by Dupré Barbancourt, the Barbancourt distillery has been a pillar of Haitian craftsmanship for over 160 years. This legacy of excellence is rooted in the Cognac traditions of double distillation and oak aging, creating a unique rum that embodies the essence of Haiti.