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Le Boat offers a unique way to explore France's scenic beauty through houseboating, allowing travelers to discover stunning landscapes, historic sites, and charming regions at their own pace without prior experience. From the vineyards of Burgundy to the beaches of the Camargue, houseboating combines relaxation and adventure, providing a comfortable and flexible journey for families, couples, and friends.

Serves: 4Preparation time: 20 minutesCooking time: 25 minutes From Encyclopedia of Vegetarian Cuisine by Estérelle Payany (Flammarion, 2016). Photography ©...

French cuisine is world-renowned, so it’s no surprise that many French idioms revolve around food and drink. Let’s dive into...

Daube is a hearty beef stew simmered in red wine and fragrant herbs which has deep-rooted significance in Provençal culture....

Legendary chef Michel Guérard, pioneer of nouvelle cuisine, dies at 91, leaving behind a legacy of healthy, delicious dishes and three Michelin stars.

Discover the culinary delight of "D is for Daube" – a blog dedicated to the rich flavors and traditions of French slow-cooked stews.

Makes: 8 individual cakes A DASH OF ADVICE This pastry has a history. It was created in 1910 by a...

Join the culinary celebration at Toquicimes in Megève this October! Savor mountain cuisine, masterclasses, local markets, and more from October 18-20.

Serves: 4Preparation time: 2 hoursCooking time: 2 hours 15 minutes Three-Michelin-starred chef Gérald Passedat draws his inspiration from the sparkling...

This traditional element of a meal can seem daunting to those unfamiliar with it, but with a few key insights, you can master the art of serving a cheese course like a true Francophile

Serves: 2 A supreme is a chicken breast with the wing attached as a tasty little bonus. Here they are...

serves: 6 This raspberry scrunch pie is a perfect Autumn weekend bake – bursting with Bonne Maman’s Raspberry Conserve and...