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Serves: 20 Recreate these school dinner favourites at home and spruce them up by adding cheddar cheese and Serrano ham....

Anyone who is heading to Normandy this summer will enjoy the many events which have been organised to celebrate the 150th anniversary of the birth of Impressionism.

Prepare your taste buds for a delectable journey through the French countryside as France Today Members explore the latest culinary revolution sweeping the nation

From French cuisine to your plate, unravel the secrets of Andouillette with our expert insights. Taste tradition like never before!

Difficulty: Medium Paris-based chef Yohan Lastre shares this heavenly savoury recipe for buttery flaky pastry stuffed with juicy chicken and...

Discover Marseille's newest eco-friendly hotspot: Europe's first solar restaurant, serving exquisite dishes using 100% solar energy.

Discover the elegance of Kir, a classic French aperitif blending white wine and crème de cassis for a refreshing, fruity pre-dinner delight.

Indulge in French wine amid architectural wonders at Chateau La Coste, where vineyards meet contemporary art and timeless design.

Discover Provence's culinary delights with our guide to must-try dishes, from savory ratatouille to delicate lavender-infused desserts.

Experience the exquisite flavor of Rhum Barbancourt Five Star 8-Year-Old, an exceptional Haitian rum aged for 8 years, offering a rich and complex profile

Serves: 1

Serves 6Preparation time 10 There’s much debate over what should go into a true salade niçoise. Capture the taste of...